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Month: March 2026
Deep in Egypt’s Eastern Desert, a rare strain of bees mentioned on the walls of…
“Egyptian Food Deserves a Global Audience”: An Interview with Cookbook Author Dyna Eldaief
In this interview, Dyna Eldaief discusses her cookbook “The Taste of Egypt,” the misconceptions foreigners…
Where does tamarind come from? Why is it called “Indian date”? And what did Ibn…
Beyond the Pyramids: “Mysterious Egypt” Photo Exhibition Brings Everyday Egyptian Life to Paris
A new photography exhibition at the Carrousel du Louvre in Paris offers a rare glimpse…
In Qus, Qena, the Tramsy family has been making sprouted fava beans (fool nabet) for…
Discover the unique architectural treasures of Egypt’s Western Desert. Learn about the Nasr El-Din and…
Discover the history of Al-Attarine, one of Alexandria’s oldest districts, and explore the legacy of…
An official decision has sparked widespread debate, removing a historic villa from the heritage registry…
