The Pastry of Joy and the Warding of Shadows: A Journey Through Sham Ennessim’s Ancient RitesBy Bab Masr14/04/2026 From the ritual “crushing of the onion” to the sun-drenched alchemy of Kishk, explore how…
The Golden Elixir: How a 1,000-Year-Old Date Drink Became the Soul of Ramadan in Egypt’s Western DesertBy Hadeer Mahmoud08/03/2026 In Egypt’s New Valley Governorate, Ramadan tables are incomplete without Mareesa—a thick, golden date drink…
A 700-Year-Old Family Recipe: The Sprouted Fava Bean Legacy of the Tramsy Family in Upper EgyptBy Asmaa Elsharkawy02/03/2026 In Qus, Qena, the Tramsy family has been making sprouted fava beans (fool nabet) for…
