Why Egyptian Families Are Ditching Modern Cookware for 5,000-Year-Old Clay Pots This RamadanBy Asmaa Montaser10/03/2026 Across Minya governorate, families are rediscovering the magic of cooking in clay. From creamy Ramadan…
The Golden Elixir: How a 1,000-Year-Old Date Drink Became the Soul of Ramadan in Egypt’s Western DesertBy Hadeer Mahmoud08/03/2026 In Egypt’s New Valley Governorate, Ramadan tables are incomplete without Mareesa—a thick, golden date drink…
A 700-Year-Old Family Recipe: The Sprouted Fava Bean Legacy of the Tramsy Family in Upper EgyptBy Asmaa Elsharkawy02/03/2026 In Qus, Qena, the Tramsy family has been making sprouted fava beans (fool nabet) for…
